Happy National Nutrition month! If your school(s) have quick scratch cooking capability, do we have a deal for you! In 2018 Chefs from K-12 schools and industry were invited to participate in a recipe development summit. Ideas were generated, and recipes created, samples were taste......
What is Dairy West?
Dairy West represents dairy farm families in Idaho and Utah and promotes the dairy industry and dairy products locally, nationally and globally. We are passionate in what we do, every day, because dairy farmers provide the world with safe and nutritious food. We are committed to creating a world where farmers and the dairy industry prosper and, together, build healthy communities around the globe.
Check out Our
Catch up on the latest dairy news and learn more about our farmers, schools, and the industry.
Dairy West becomes a Premiere Partner with USS Salt Lake City, UT. March 7, 2019. US Speedskating (USS) and Dairy West are proud to announce a strategic partnership that will bring high quality dairy products to Speed Skating Olympic athletes and hopefuls. Dairy West......
Thanks to everyone that helped make this year's Real Dairy Shootout a success!...
Browse Our
Food is all about taste and enjoyment, and the addition of dairy makes everything taste better! Our Recipes page offers a complete list of our recipes – collections from farmers, recipes featured on KSL’s Studio 5, staff dietitians’ favorites and more.
See below for our most recent additions or CLICK HERE for a complete listing.
Soft Caramels
Making homemade caramels is often thought of as a Christmas holiday tradition. Brett Utley, cameraman for KSL Studio 5 changed that for me. He brought in a sample of his family's caramel - and they were delicious. He shared his family tradition of getting together to make caramels every year. He also mentioned his mother, Connie Bean, started the tradition when she made caramels for Valentine's Day. Food creates memories, and in this case the entire family has a fond memory of their mother's caramels. Think of your own family food memories-- and add this tradition to the mix, but don't wait for the holidays.
Watch Becky Low and Brooke Walker make these delicious caramels on Studio 5
Making homemade caramels is often thought of as a Christmas holiday tradition. Brett Utley, cameraman for KSL Studio 5 changed that for me. He brought in a sample of his family's caramel - and they were delicious. He shared his family tradition of getting together to make caramels every year. He also mentioned his mother, Connie Bean, started the tradition when she made caramels for Valentine's Day. Food creates memories, and in this case the entire family has a fond memory of their mother's caramels. Think of your own family food memories-- and add this tradition to the mix, but don't wait for the holidays.
Watch Becky Low and Brooke Walker make these delicious caramels on Studio 5
Grilled Cheese Grits
Classic southern comfort food! But for some, it might taste too much like “mush.” Step up your grits with grilled cheese, and move them from breakfast to a make-a-head quick super supper.
Classic southern comfort food! But for some, it might taste too much like “mush.” Step up your grits with grilled cheese, and move them from breakfast to a make-a-head quick super supper.
Tomato Herb Tart
What is a "Winter Tart?" Make it in the winter and you'll kick the cold winter blues right out. But this delicious recipe is perfect any time of the year. If you make it in the spring and you'll enjoy it all summer long!
What is a "Winter Tart?" Make it in the winter and you'll kick the cold winter blues right out. But this delicious recipe is perfect any time of the year. If you make it in the spring and you'll enjoy it all summer long!
Dairy Facts
0
daily servings
0
grams protein/cup
0
essential nutrients
0
cents/glass
Learn About
Get in Touch