Deb's sugar cookies
Deb's sugar cookies

Debbie’s Sugar Cookies


December 21, 2016

From our very own Office Manager extraordinaire Debbie Vaughn who claims that the full name for this cookie is actually, "You're-going-to-make-those-sugar-cookies-this-year-aren't-you??!" And they really are THAT good. An interior designer by training, Deb decorates these to perfection with GENEROUS SPRINKLES.

Day 9 of our 12-Days of Christmas Cookies


1 1/2 cups butter, softened

2 cups white sugar

4 eggs

1 teaspoon vanilla

5 cups flour

2 teaspoons baking powder

1 teaspoon salt

Buttercream Frosting

Generous sprinkles


Cream butter and sugar. Beat in eggs and vanilla. Stir in flour, baking powder and salt. Cover bowl with plastic wrap and chill one hour, or overnight.

Preheat oven to 400 degrees.

Roll dough out on lightly floured surface 1/4 - 1/2 inch thick. Cut into desired shapes and bake on increased cookie sheet 6-8 minutes. Cool.

Spread with buttercream frosting and generously sprinkle

Need some other decorating inspiration? Look to Natalie Puikkonen of Sweet Shop Natalie


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