French Toast has always been a delicious breakfast hit! French toast meets chocolate for an exciting twist on traditional french toast. Top it with some creamy yogurt and fresh berries for an exciting breakfast or brunch!
1 1/2 cups raspberries, strawberries, or blueberries
Stir together granulated sugar and 3 tablespoon cocoa; add beaten eggs and milk; beat well. Pour mixture into pie plate or shallow bowl.
Heat griddle on medium to medium/low heat. Spray griddle with non-stick spray. Dip bread slices in milk/egg mixture, coating all sides. Place bread on hot griddle. Cook 2-3 minutes per side or until lightly browned. Cut slices in half diagonally.
Serve Hot. Sift or sprinkle plates with cocoa and powdered mixture. Arrange slices of French toast on cocoa/sugar sprinkled plates, sprinkle with additional cocoa/sugar. Stir yogurt until smooth and creamy; spoon over French toast; top with berries.
* Firm bread, stale bread (but not moldy), French bread, or bread which has set for a few days works best with this recipe