Campfire Eclairs


June 19, 2016

I have many great memories with my family around the campfire most of which we're roasting something on a stick. These Campfire Eclairs make a unique and tasty dessert for a memorable night spent around the campfire. Filled with your favorite flavor of pudding and topped with whipped cream and chocolate, you will need more than one!

  • Yields: 8 eclairs


2 tubes refrigerated crescent roll dough

2 packages of pudding snack packs (8 total)*

1 can chocolate frosting

Whipped cream

¾ inch wood dowels (can purchase at Home Depot or Lowell's)

Non- stick aluminum foil


Wrap one end of your wood dowel with nonstick foil. Take two pieces of crescent dough and wrap them around the foil.

Cook over the fire about 5 minutes or until golden brown. Be sure to rotate as you cook.

After the crescent dough is cooked, let it cool on the stick. Gently slide the eclair off the stick.

Carefully spoon your pudding inside of the eclair's. Top with chocolate frosting and whipped cream.

*Vanilla or chocolate pudding makes a great filling for the inside of your eclair. Be sure to chose pudding that is made with real milk.


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