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7:30 am

Breakfast & Briefing Utah: Prioritizing Taste and Health with the Nutrient-Density Continuum

December 4 @ 7:30 am - 10:00 am
The Grand America, 555 Main Street
Salt Lake City, 84111 United States
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$10

Chef and Registered Dietitian Nutritionist Michele Redmond will kick off this year’s Breakfast & Briefing with an interactive tasting skills activity that explores how taste appreciation connects to health, and consumer food choices. We’ll discuss motivations behind food choices, disconnects to defining nutritious foods and...

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