Eating Patterns and Diabetes Prevention: Recommendations, Research, & Real World
Cara Shrager, MPH, RDN, LDN, CDE and Joanna Mitri, MD, MS from the Joslin Diabetes Center will be joining us to discuss:
• Food patterns associated with reduced risk of type 2 diabetes (T2DM)
• Food groups associated with increased risk of T2DM
• Functions of dairy foods and mechanisms for health benefits
• Recommendations from Joslin and ADA regarding eating patterns and diabetes prevention
Joslin is an independent, non-profit institution affiliated with Harvard Medical School, and one of only 11 NIH-designated Diabetes Research Centers in the U.S. You don’t want to miss this chance to hear from Cara and Joanna in person!
Commission on Dietetic Registration: 1 CPEU or 1 contact hour
Certified Health Education Specialist: Forms available upon request for credit submission
Lunch served at 11:15 AM | Presentation begins at 11:30 AM
Click HERE to RSVP by September 1st
Dairy West works with select partners on events and community engagement opportunities when our goals align and we can further our mission on behalf of Idaho and Utah’s dairy farm families.