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Dairy DYK: Top Questions Answered – FREE WEBINAR

December 12, 2019 @ 11:00 am - 12:00 pm


The intersection of nutrition and sustainability is a newer science with much remaining to be discovered. Over the past year, the Dairy Nourishes Life webinar series has addressed several pressing topics and more questions have been raised than could be addressed in an hour. Our last webinar of 2019 will address the top questions we have received from webinar participants. Key topics will include:

Different types of cow’s milk in the dairy case (e.g., organic, grass-fed, ultra-filtered, whole, 2%, 1% and fat-free)
Cow care (including antibiotic use)
Lactose intolerance and milk allergy
Hormones, dairy farming and human health
The dairy community’s commitment to environmental sustainability

Learning Objectives:
Describe the differences among the various types of cow’s milk
Summarize the numerous steps taken – from farm to grocery store – to ensure milk is free of antibiotics
Provide clients with practical lactose intolerance management tips
Explain the role of natural and synthetic hormones in dairy farming and the impact on human health
Summarize recent information on the dairy community’s progress to contribute to environmental sustainability

This webinar is approved for:
1.0 CPEU per the Commission on Dietetic Registration (CDR)
0.1 CEU or 1 contact hour per the National Strength and Conditioning Association (NSCA)
1.0 CEC per the American College of Sports Medicine (ACSM)
1.0 American Academy of Family Physicians (AAFP) Elective Credit


December 12, 2019
11:00 am - 12:00 pm


National Dairy Council

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