Apple Pie Parfait

Today is National Parfait day, and to celebrate, I decided to whip up some Apple Pie Parfaits. These tasty little treats, are quick, easy, and perfect for breakfast, snacks, or dessert.

To start I made my basic granola. I use this granola a lot and my family and friends will eat it by the handfuls! You could also use your favoirte granola recipe or store bought if you prefer.

After the granola is cooled, just layer apple pie filling, vanilla yogurt, granola, and repeat until you dish is full. Super easy! To make this a little lighter, use fresh apples instead of pie filling and low-fat yogurt. Greek yogurt would also be a great options for boosting the protein. However you make it, this fall inspired parfait is sure to be a hit! 

Apple Pie Parfait

Basic Granola Ingredients (10 cups)

  • 8 c. oats
  • ½ c. wheat germ
  • 1 tsp cinnamon
  • 2/3 c. butter
  • 2/3 c. honey
  • 2/3 c. brown sugar
  • 2 tsp. vanilla

Ingredients 1 small parfait:

  • 1/4 c. apple pie filling
  • 1/2 c. vanilla yogurt
  • 1/4 c. granola


Heat oven to 350. Line large cookie sheet with parchment paper. Mix oats, wheat germ, and cinnamon in a large bowl. Heat butter, honey, sugar, and vanilla to a boil. Let boil one minute and then pour over dry mixture. Mix until evenly coated. Bake for 15-20 minutes until granola is just golden brown. Let cool for 5-10 minutes. Store leftovers (if there is any) in a sealed container.

Once granola is cooled, layer 2 tbsp. of apple pie filling on the bottom of you bowl or cup, layer 1/4 c. vanilla yogurt, then 2 tbsp. of granola, repeat and enjoy!

Printer Friendly Apple Pie Parfait



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