A Cow Show
This past month Utah held their annual Western Spring National Show, known as Richmond Black and White Days to most of the locals. At this year’s show, dairy farmers came from all over the western United States. and as always, it turned out to be quite a tough competition. Not only is it the longest running show held west of the Mississippi, but next year will mark the show’s 100th Anniversary.
What Goes On at a Cow Show:
It takes many hours of preparation to be all ready for a cow show. Everything from walking the cows several months before the show to washing and grooming them to giving them a special diet that fits each cow individually. Once arriving at the show we make sure all of our cows are comfortable by giving them nice bedding consisting of straw and wood shavings. In addition to getting plenty of water and exercise, these show cows get constant attention from their owners. Like a little baby, we clean their bums after they poop, and we make food (hay and grain) available at all times so they get the nutrients and energy they need. We also wash and brush the cows everyday to make sure they stay clean and look the best that they can. As you can tell at these shows, the cows are definitely spoiled.
I had two cows at this year’s show – a calf who took 7th place in the open show, 1st place in the junior show and received honorable mention junior champion. I also had a cow place second in the open show, 1st in the junior show and take reserve grand champion. It was a good show for us!
I enjoy cow shows and the people that I get to work with. They are some of the most funny, hardworking people I know. Not only are cow shows a great way to socialize and meet with other dairymen, but the experience helps my dad and me buy and sell cows in the most convenient and professional way possible. I am looking forward to next year’s 100th Richmond Black & White Days.