Hasselback Potatoes are a simple and quick side to add to your dinner menu. These crispy spuds are cooked in a skillet and well seasoned for a delicious flavor. Check out our other great skillet recipes: Skillet Pot Pie and Rosemary Skillet Bread.
Yields: 6 Servings
6 medium potatoes
¼ cup butter
garlic salt (or other seasoning)
¼ cup shredded Parmesan cheese (more or less)
Preheat oven to 425 degrees. Generously butter 10-12 inch cast iron skillet.
Scrub potato skins. Evenly slice potatoes into ¼-inch thick slices. Keep potato together and fan out slices, brush butter between slices, sprinkle with garlic salt and parmesan cheese. Continue with all potatoes. Nestle all potatoes into prepared skillet. Drizzle remaining butter over top of potatoes, sprinkle remaining cheese on top and sprinkle with additional garlic salt to taste. Bake, uncovered, 30-45 minutes or until crusty and golden on top and tender when pricked with a fork.