French Toast
French Toast

Chocolate French Toast

  

May 5, 2016

French Toast has always been a delicious breakfast hit! French toast meets chocolate for an exciting twist on traditional french toast. Top it with some creamy yogurt and fresh berries for an exciting breakfast or brunch!

Ingredients

2 tablespoons powdered sugar

3 1/2 tablespoons unsweetened cocoa powder, divided

3 tablespoons granulated sugar

3 eggs, beaten

1/3 cup milk

8 slices of firm bread*

1 1/2 cups vanilla yogurt

1 1/2 cups raspberries, strawberries, or blueberries

Directions

Stir together granulated sugar and 3 tablespoon cocoa; add beaten eggs and milk; beat well. Pour mixture into pie plate or shallow bowl.

Heat griddle on medium to medium/low heat. Spray griddle with non-stick spray. Dip bread slices in milk/egg mixture, coating all sides. Place bread on hot griddle. Cook 2-3 minutes per side or until lightly browned. Cut slices in half diagonally.

Serve Hot. Sift or sprinkle plates with cocoa and powdered mixture. Arrange slices of French toast on cocoa/sugar sprinkled plates, sprinkle with additional cocoa/sugar. Stir yogurt until smooth and creamy; spoon over French toast; top with berries.

* Firm bread, stale bread (but not moldy), French bread, or bread which has set for a few days works best with this recipe

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