Beef Salad
Beef Salad

Asian Beef Salad


May 10, 2016

Asian Beef Salad is a colorful tangy salad made of thinly sliced meat, noodles, and veggies. It's delicious and full of flavor. This salad is easy to fix up and can be adjusted to suit your taste preferences. The roast beef also makes a great French Dip Sandwich. Watch Becky Low make this recipe on Studio 5.

  • Yields: 8-10 Servings


8 ounces thin spaghetti

1 cup seeded and thinly sliced red peppers

1 ½ cups julienne cut carrots

1 bunch sliced green onions

3-4 cups shredded red cabbage

1 cup bean sprouts

½ bunch fresh cilantro, more or less to taste

2 cucumbers, peeled, seeded, sliced

1 can mandarin orange slices, drained

1 head napa cabbage, shredded

1 cup slivered almonds or chopped peanuts

1 ½ pounds cooked roast beef, sliced or shredded

Chow mein noodles, optional garnish



½ cup light olive oil

¼ cup soy sauce

¼ cup fish sauce

¼ cup rice vinegar

¼ cup brown sugar

2 tablespoons fresh ginger, minced

2 cloves garlic, minced

2 tablespoons fresh ginger, minced

2 tablespoons sesame oil


Cook spaghetti according to package directions; drain, rinse in cold water to chill. Prepare ingredients as listed. Toss together noodles, peppers, carrots, onions, red cabbage, sprouts, cilantro, cucumbers, mandarin oranges and napa cabbage. Place in serving bowl, sprinkle with nuts, arrange beef on top. Garnish with optional chow mein noodles. Drizzle with dressing.


Whisk together all ingredients and serve over salad.


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