An annual tradition for health professionals, the dairy council’s breakfast and briefing is an opportunity to mingle with colleagues and hear the latest in nutrition research. Past topics have included dietary fat, dairy sustainability, understanding how our food environment impacts eating behavior, and meal solutions for families. Held each fall at the Grand America Hotel, in Salt Lake City, this event is open to health and school professionals as well as students for a nominal fee. Hope to see you there.
Note: Continuing education credits available: CEU (Dietitians), FACS PDU (Family & Consumer Science), USBE (Teachers), SNA CEU (Schools/Nutrition), CHES (Public Health)
Click on the year below for archives / resources from past sessions
Breakfast & Briefing