Super Bowl Popcorn

Processed with VSCOcam with s1 presetThis recipe was adapted from Cooking Together by Erin and Tatum Quon

 

What is your favorite game day treats? Do you favor the wings, chips and dips, or the veggie tray? I love all game day food, but one of my favorites is popcorn. I love it sweet, salty, buttery, or spicy.

With little prep and endless varieties, you are going to want to add this popcorn to your Super Bowl Menu.

For this recipe, I popped the corn on the stove top. I had never done this, and it was so fun. I was giggling as I watched the kernels jumping and turning into little puffs of goodness.  If you are doing this with kids, I would highly recommend popping on the stove. You can also air-pop or microwave for a less fun, but still tasty option.

After your corn is popped, simply add your choice of toppings.

I did a sweet one, a cheesy one, and a spicy one. Then I mixed the sweet and cheesy and it created an awesome sweet and salty flavor! Okay lets get popping!

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Super Bowl Popcorn

Stove top popcorn

1/3 cup canola oil

1/2 cup popcorn kernels

 

Sweet Popcorn

1/2 recipe popped corn (about 5 cups)

2 tsp salt, more or less to taste

1/4 cup powdered sugar

 

Cheesy Popcorn

1/2 recipe popped corn (about 5 cups)

1 tsp salt, more or less to taste

3/4 cup parmesan cheese, grated

3 Tbsp butter, melted

 

Chipotle BBQ

1/2 recipe popped corn (about 5 cups)

1 tsp salt, more or less to taste

2 Tbsp butter, melted

2 Tbsp Chipotle BBQ Dry Seasoning mix, or more to taste ( I used Buffalo Wild Wings)

Method: 

Pour the canola oil into a large saucepan and heat over medium heat. Add the popcorn kernels, cover, and cook, shaking the pan often. Continue until you start to hear and see popcorn pop. Shake continuously, until the popping slows to 3-5 seconds between pops. Remove and divide into two bowls.

Pour desired toppings over popcorn and with clean hands or a large spoon, toss until the toppings evenly coat popcorn. Enjoy!

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Printer Friendly Super Bowl Popcorn

Megan

 

 

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